Origin : Ethiopia
Region : Amaro Woreda (1300 – 2000 M.A.S.L.)
Farmer :Asnakech Thomas
Varietal : Mixed Heirloom
Processing : Natural
Taste : Mild acidity, medium body
Flavour : Lime peel, mixed berries, exotic spices
Grown in the Amaro Woreda region in Ethiopia, this coffee is a baristas’ favourite. It produces a low to medium acidity, with lime peel as the dominant flavour. Recommended for manual brewing methods. Grown at 2000 m.a.s.l.