Origin : Guatemala – Asobagri
Region : Quiche’ (1600 M.A.S.L.)
Farmer : Asobagri
Varietal : Catimor,Pache
Processing : Fully washed
Taste : Low acidity, medium – full body
Flavour : Dark chocolate, Nutty (Almond, Macadamia), mixed spices
Produced by a collective of cardamom and coffee women farmers in Quiche’ region of Huehuetenango province (1600 m.a.s.l). Has lower acidity with nutty, chocolate finish. Ideal for milk-based coffee drinks.