Description
Produced by a collective of cardamom and coffee women farmers in Quiche’ region of Huehuetenango province(1600 m.a.s.l). Has a lower acidity with nutty, chocolate finish. Ideal for milk-based coffee drinks.
Produced by a collective of cardamom and coffee women farmers in Quiche’ region of Huehuetenango province(1600 m.a.s.l). Has a lower acidity with nutty, chocolate finish. Ideal for milk-based coffee drinks.
Volume | 250 gm |
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