Origin : Guatemala
Region : Huehuetenango Mountains (1150 – 1650 M.A.S.L.)
Farmer : Asobagri
Varietal : Typica
Processing : Fully washed
Taste : Low acidity, medium – full body
Flavour : Cacao/Dark chocolate, Nutty, mixed spices
Produced by a collective of cardamom and coffee women farmers in the Huehuetenango Mountains (1650 m.a.s.l). With a lower acidity and nutty, chocolate finish. Ideal for milk-based coffee drinks.