Origin : Jamaica
Region : Blue Mountains (2000 M.A.S.L.)
Varietal : Typica
Processing : Fully washed
Taste : Low acidity, medium – full body
Flavour : Nutty, Cacao/dark chocolate, mixed spices
Commonly known as JBM, and produced in one of the highest regions of Jamaican Blue Mountain by three female farmers, this coffee is 100% Certified JBM Grade one by The Coffee Industry Board Of Jamaica. It is exceptionally unique as it produces a perfectly smooth and balanced cup with almost no bitterness. Expect dark chocolate as the dominant flavour with mixed fruits and nuts as under notes.